Valentines Evening.

Saturday 14th Feb from 5pm

3 Course meal

Romantic surroundings

Tables limited.

£39pp

Our executive chef has developed a superb quality menu that is a mix of pure indulgence and a taste sensation. What better way to show the one you love with touch of luxury, opulence and fine dining. We look forward to welcoming you to the Beacon Brasserie.

Starters

*Sweet and spicy whipped Feta Crostini with hot honey and walnuts. (GFO) (V)

*Smoked Haddock Chowder served with crust baguette.

*Crispy Duck and vegetable spring roll served with sweet chilli sauce.

*Sharing Charcuterie Board. Mixed Italian meat selection onion marmalade, olives and warm breads.

*Seared Scallops. Served on a minted pea puree and smoked bacon lardons. +£3 Supplement

Main Courses

Bacon wrapped pork medallions. Served with gratin potato, baby carrots, tender stem broccoli finished with a wild mushroom and Dijon cream.

Grilled Seabass Fillet. Served with roasted Mediterranean vegetables, baby new potatoes and tomato salsa.

Chateaubriand. (Sharing for two) tender cut of beef from the centre of the tenderloin, known for its rich flavour and exceptional tenderness. Served with gratin potato, Vegetable medley and your choice of sauce. + £9 PP Suplement

10oz Hot Rock Fillet Steak Served with brocoli, daupanoise potatoes and choice of sauce. £5 pp Supliment

Pan fried Duck Breast. Served with roasted baby new potatoes, pomegranate and orange salad.

Pesto Gnocchi. Served with roasted cherry tomatoes, wilted spinach, finished with a parmesan crisp. (V)

Desserts

Hot chocolate fondant served with vanilla ice cream.

Raspberry and white chocolate cheesecake.

Apple tarte tatin. Served with Slated caramel ice cream

Home made Profiteroles to share. Cream filled drizzled with warm chocolate sauce. + £2 PP Supplement.

Food allergies and intolerances

Please speak with your server about ingredients in our dishes before placing your order