Valentines Evening.

Wednesday 14th Feb from 6pm

Glass of Prosecco on arrival

Cocktail at the table

5 Course meal

Romantic trio of live musicians

Romantic surroundings

Tables limited.


Our executive chef has developed a superb quality menu that is a mix of pure indulgence and a taste sensation. What better way to show the one you love with touch of luxury, opulence and fine dining. We look forward to welcoming you to the Beacon Brasserie.

Amuse Bouche

Bloody Mary gazpacho served with a Parmesan stick


Roasted red pepper and tomato soup, served with a warm bread roll & butter rose. (VG/GF options available)

Shredded Hoisin Duck Bon Bon in a Panko crumb and spring onion and cucumber garish salad

Pan fried seared scallops on a pea puree with a garlic beurre blank & parmesan crisp.

Starters to Share

Ocean Platter

Salt & pepper breaded calamari, hot pepper smoked mackerel pate, chilli & garlic skewered prawns & smoked salmon, spiced crab cakes served with a sweet chilli sauce & lemon mayonnaise.

Camembert for Two

Baked Camembert wrapped in smoked pancetta served with onion chutney & a selection of warm bread (V/GF options available)

Pallet Refresher

Mojito Sorbet

Main Courses

Pan fried Serrano ham wrapped chicken supreme served with dauphinoise potatoes served with baby carrots and tender stem broccoli with a wild mushroom cream sauce. (GF)

Choice of HOT ROCK steak (served on a hot rock at your table) with pomme frites, onion rigs and a rocket and sun blushed tomato salad and béarnaise sauce and pepper sauce.

12 oz Rump (£4 supplement)

10 Oz Ribeye (£5 supplement)

8 oz Fillet ( £5 supplement)

Ballantine of goats cheese, bell peppers & aubergine, served with sautéed herb buttered baby potatoes and carrots. Finished with a light fennel sauce. (V) (GF)

Mussels in cider, with smoked pancetta cider cream served with skinny fries and a warm roll and butter

Pea, pesto and lemon risotto with roasted beetroot and feta crumb


Fruits of the forest cheesecake

Trio of chocolate mouse

Sharing Dessert

Croquembouche profiterole tower.

Dessert selection to share

Coffee and Petit Fours

Food allergies and intolerances

Please speak with your server about ingredients in our dishes before placing your order

Fresh Food Every Day

All of our food is prepared fresh onsite by our experienced chefs

Easy To Find

The Beacon Inn is easy to find and has a large free carpark

Online Booking

You can book your table online through the website

Menu Options

We cater for most allergies, and intolerances including Celiac, Vegetarians, Gluten Free, and Vegans. Please ask for specific requirements

Fresh Local Ingredients

We select only the finest locally produced ingredients. We constantly support local growers, producers and trades.

Here To Help

We’re a friendly bunch so don’t be afraid to ask us anything we’ll always help whenever we can. Contact us by phone or email and we will answer your query

Serving breakfast, brunch, lunch, dinner and coffee

what our customers say

What a fabulous night!
Monday night quiz night!
A great place to visit with friendly staff and great atmosphere
Well done Malcolm – Jack & the team
Tony Richards

We tried the valentines menu tonight, it’s the first time we’ve been since it’s changed, to be honest we really couldn’t fault it, the food was amazing and the service was equally as good.
Overall an excellent experience we will definitely be back
Simon Glenn

Lovely atmosphere inside and beautifully done up. Friendly staff who were very helpful and accommodating. Food was great, will definitely be back

Grainne Freeman



Mon – Sat 9:00 am – 5:00pm
Bank Holidays: 9:00 am – 5:00 pm


Mon- Sat 11:00 am -11:00pm
Fri: 11am – 12:00 am
Sat: 11:00 am – 12:00 am
Sun:  12pm – 11:00 pm
Bank Holidays: 11:00 am – 11 pm


Tue – Fri: 9:00 am – 8:30 pm
Sat 9:00 am – 9:00 pm

Sun: 12 pm – 5:30 pm
Bank Holidays:12:00 am – 8:30 pm

Beacon Inn

Beacon Road, Loughborough, LE11 2RB

01509 452150

10 + 6 =

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