Sunday Lunch

2 Courses £22.00
3 Courses £26.00


Soup Of The Moment, granary bread and butter (VGO) (GFO)

Ham hock country style terrine with onion marmalade and toast

Smoked salmon and prawn cocktail

Roasted Garlic & Thyme Creamed Wild mushrooms on a toasted muffin (V)


All roasts are served with pork stuffing, rosemary and garlic roast potatoes, mash potatoes, roasted seasonal vegetables, Yorkshire pudding and chef’s signature gravy.

Roast topside of beef

Lemon and thyme chicken breast

Roast of the day. (ask server for details)

Trio of meats (£2.50 supplement)

Chefs vegetable roast (please ask your server for today’s option) (VG)

Mixed mushroom stroganoff Served with risotto (V)(GFO)

Pan fried salmon fillet served with a dill and lemon potato croquette, buttered mange tout, garden peas and herb dressing

Tuna steak served pink accompanied with salad leaves and a chunky avocado and tomato salsa


*Cauli and broccoli cheese £2.00 *Garlic green beans £2.00

*Creamed spinach £2 .00 *Cheddar mash potato £2.00

*Pigs in blankets £3 Any 3 for £6


Bakewell, served with custard or vanilla ice cream.

Rum and raisin Croissant bread and butter pudding served with custard or vanilla ice cream

Warm Chocolate Brownie, served with custard or vanilla ice cream.(GFO)

Double chocolate brownie sundae

Cheesecake of the moment

Warm Belgian Waffle with vanilla ice cream, chocolate and toffee sauce (VG)

Trio Of Puds. Brownie, Bakewell, Rum and raisin B&B pudding, served with vanilla ice cream and a pot of custard £2.5 supp


3 Scoops 5 Scoops +£2 Supp

Wild strawberry, Rum and raisin, Salted Caramel, Mint choc chip, Cappuccino Amaretto


1 Course £10
2 Course £12
A child portion is suitable for a child up to 10-12 years old. Older children or those with a bigger appetite may wan to choose an adult portion

Roast beef, chicken or roast of the day with roast potatoes, Yorkshire
pudding, roasted seasonal veg and gravy
Warm chocolate brownie served with ice cream
2 Scoops of Gelato

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