Menu

Classic mains

Available Mon-Sat 12:00 – 20:00

Haddock in Everards Tiger beer batter with house fries, minted garden peas and tartare sauce £16

6hr Slow Cooked Beef Brisket in a rich bourguignon sauce, creamed mash potato & braised greens (GF) £17

Pasta Smoked pancetta and garlic creamed mushrooms with tagliatelle pasta Vegetarian option available £15

Sausage and mash. Glenn Lewin’s Sausages served with colcannon Mash, garden peas and real gravy £15 Vegetarian option available

Vegetable biryani Served with fragrant rice and flatbread (VG) £14 Add Chicken £4

Pie of the moment served with mash or chips, seasonal veg with real gravy £16

Pan fried salmon fillet served with a dill and lemon potato croquette, buttered mange tout, garden peas and herb dressing £16

Tuna steak served pink accompanied with salad leaves and a chunky avocado and tomato salsa £16

Summer Salads £10

Caesar saladCrisp lettuce, crispy bacon, croutons, Caesar dressing topped with grated parmesan

Ranch salad – Salad leaves, tomatoes, cucumber, onion topped with ranch dressing

Add Chicken £4

Add Salmon £4

Add Halloumi £4

Sides

Fries £4

Onion rings £4

Slaw £3

Garlic flatbread £3

Side salad. £5

Seasonal Veg. £4

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