Starters

Parsnip soup with a cider glaze, warm baguette and butter (VGO)(GFO)

Chicken liver redcurrant and brandy pate, seasonal chutney and toast (GFO)

Hot flaked smoked salmon, horseradish potato rosti and chunky beetroot and cucumber vinaigrette salad (GF)

Honey and brie infused fondue baguette, walnut and cranberry salad (V)

Mains

All served with rosemary and garlic roast potatoes, smoked pancetta, tossed Brussel sprouts & roasted root vegetables

Leicestershire farmed turkey crown, pork onion and herb stuffing, pigs in blankets, and real gravy (GFO)

Butternut squash, mixed mushrooms, rice and cranberry strudel, sage and herb stuffing, rosemary and garlic roast potatoes, mashed potato and red wine gravy (VG)

Lemon and herb crusted baked cod loin, winter greens medley of kale, spinach peas and broad beans. mashed potato, roasted cherry tomato vinergette. (GFO)

Griddled Gressingham duck breast, oven roasted herbed Hassleback new potatoes , caramilized red cabbage. port and orange sauce (£3 supplement) (GF)

Desserts

Christmas pudding with ginger syrup and brandy sauce (VGO)(GFO)

Chocolate and praline torte with salted caramel sauce

Selection of local cheeses, seasonal chutney, grapes, celery and biscuits (GFO)

Apple and berry crumble topped tart, mulled wine glaze and vanilla icecream (VG)

———————————————————

VG= vegan regardless – VGO= can be made vegan – GF = is gluten free – GFO = can be made gluten free – V= vegetarian 

Your food is cooked fresh to order, therefore during peak times please bear with us as you may experience longer than usual wait times. Please advise your server if you are time limited and we’ll do our very best to accommodate you.

Menu and prices are subject to change without notice dependant on ingredient availability and market fluctuations.

To enquire about availability please complete and submit the form below. Please note this is NOT a booking confirmation. This is to enquire about availability.