** Dine In. Fully Booked.**

Christmas Day Lunch

TWO SITTINGS

12 NOON – 3:00PM

3:30PM – 6:PM

Takeaway Option (Limited slots available)

Christmas Day Lunch at The Beacon Inn

Celebrate Christmas Day in the heart of Loughborough with a festive dining experience at The Beacon Inn. Our Christmas Day Lunch is designed to offer you a relaxed and memorable day, allowing you to enjoy the holiday without the stress of cooking.

Two Seating Options for Your Convenience

To accommodate your schedule, we offer two seating times:

12:00 PM – 3:00 PM

3:30 PM – 6:00 PM

Each seating provides ample time to indulge in our specially curated Christmas menu, crafted to delight your palate.

A Festive Menu to Remember

Our Christmas Day menu features a selection of traditional favourites and seasonal specialties, all prepared with the finest locally sourced ingredients. From succulent roast meats to delectable desserts, every dish is designed to bring festive cheer to your table.

Please note: For detailed menu options and pricing, refer to the full menu below.

Where to Find Us

Join us at The Beacon Inn, conveniently located in Loughborough. Our welcoming atmosphere and attentive service ensure that your Christmas Day is both enjoyable and stress-free.

Enjoy a freshly prepared stunning menu served in our Brasserie and Lounge Bar only, Single sitting. Table is yours for the duration and available from 12-noon – 5pm. Last orders @ 4pm.

“5 Course adult menu £89.00”

“3 Course Child (under 12s) £39.00”

£20 per head (non-refundable) deposit. Full amount due on the day and pre-order due by Friday 1st Dec 23

Take-away – Pre-Orders only. See below for pricing details

Christmas Day Lunch

Take-away

Availability is limited so reserve your spot early

Starters

Broccoli and potato and spinach soup, warm baguette and butter (VGO)(GFO)

Wild pheasant and apple brandy pate, sourdough toasts and blackberry compote (GFO)

Smoked salmon terrine, dill pickled cucumber, dressed watercress (GF)

Mains

All served with rosemary and garlic roast potatoes, smoked pancetta, tossed Brussel sprouts & roasted root vegetables.

Leicestershire farmed turkey crown, pork onion and herb stuffing, pigs in blankets, rosemary and garlic roast potatoes, mashed potato and real gravy (GFO)

Butternut squash, mixed mushrooms, rice and cranberry strudel, sage and herb stuffing, rosemary and garlic roast potatoes, mash potato and red wine gravy (VG)

6hr slow braised lamb shank cooked in its own jus, rosemary and garlic roast potatoes, mash potato and red wine gravy (GF)

Desserts

Christmas pudding with mulled wine syrup and brandy sauce (VGO)(GFO)

Strawberry and prosecco truffle torte with white chocolate sauce

Chocolate yule log finished with baileys irish cream

Three course Meal for two ppl £60

Three Course meal for 4ppl £120

Three Course meal for 6ppl £180

Three Course meal for 10ppl £300

VG= vegan regardless – VGO= can be made vegan – GF = is gluten free – GFO = can be made gluten free – V= vegetarian 

Starters

Broccoli and potato and spinach soup, warm baguette and butter (VGO)(GFO)

Wild pheasant and apple brandy pate, sourdough toasts and blackberry compote (GFO)

Breaded camembert maple and walnut salad (V)

Smoked salmon terrine, dill pickled cucumber, dressed watercress (GF)

Mains

All served with rosemary and garlic roast potatoes, smoked pancetta, tossed Brussel sprouts & roasted root vegetables.

Leicestershire farmed turkey crown, pork onion and herb stuffing, pigs in blankets, rosemary and garlic roast potatoes, mashed potato and real gravy (GFO)

Butternut squash, mixed mushrooms, rice and cranberry strudel, sage and herb stuffing, rosemary and garlic roast potatoes, mash potato and red wine gravy (VG)

6hr slow braised lamb shank cooked in its own jus, rosemary and garlic roast potatoes, mash potato and red wine gravy (GF)

Grilled seabass fillets, savoy cabbage wrapped potato cake, braised baby leeks and tenderstem broccoli with lemon parsley sauce (GFO)

Palette Refresher 

Strawberry and marc de champagne sorbet

Desserts

Christmas pudding with mulled wine syrup and brandy sauce (VGO)(GFO)

Strawberry and prosecco truffle torte with white chocolate sauce

Chocolate yule log finished with baileys irish cream

Afters

Coffee & petite fours

VG= vegan regardless – VGO= can be made vegan – GF = is gluten free – GFO = can be made gluten free – V= vegetarian